Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Thinly sliced raw beef served with arugula, capers, and shaved Parmesan.

A mix of lightly fried seafood including calamari, shrimp, and whitefish.

Classic Roman pasta dish made with eggs, cheese, pancetta, and pepper.

Creamy Arborio rice cooked with wild mushrooms and finished with truffle oil.

Layered pasta with rich meat sauce, béchamel, and melted mozzarella cheese.

Traditional Italian dessert made with coffee-soaked ladyfingers and mascarpone cream.

Silky smooth vanilla cream dessert topped with a berry coulis.

Crispy pastry shells filled with sweet ricotta and chocolate chips.